Our Pastries

We bake artisanal Basque pastries and sometimes with our own twist.

We use local, high quality and organic ingredients as much as we can. We prepare all fillings, jam and pastes ourselves. We believe in zero-waste.

Choose your pastry.

  • Basque Burnt Cheesecake

    x Gazta Tarta x
    x Tarta de Queso x

    -- crustless and caramilised --
    The world famous burnt cheesecake developed by the chef of La Viña in San Sebastián
    Baked on a high temperature that caramelises the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso
    X X X

  • Gâteau Basque

    x Etxeko Biskotxa x
    x Pastel Vasco x

    -- hard crust & creamy filling --
    The 'house cake' from French Basque Iparralde filled with pastry cream and/or fruit jam 
    Simple, yet elegant hard crust cake with a rich dark-rum powered vanilla cream, almond aromas and a sweet touch of the cherry jam
    X X X

  • Macarons & Mouchous

    x Makarroia & Muxus x
    x Macarons & Muxus x

    -- light crunch & moist core xxx --
    Rustic macarons developed by famous Labourd patisseries Maison Adam and Maison Paries
    Locally called Pare Gabea (incomparable) and Muxus (kisses), these macarons are simple yet refined: a light crunch and moist & warm filling
    X X X
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Pure, Organic & Local Ingredients.